Colombia Passion Fruit

Origin: Colombia

Region: Huila

Manufacturer: Cadefihuila

Varieties: Bourbon, Typica & Castillo

Altitude: 1,350 - 1,800 masl

Method: Washed

Notes: Passion fruit, peach, jasmine.

Cupping score: 84

Huila is a department located in the southern part of the Andean region, currently the main department in Colombia recognized for quality and production. Huila is the epicenter of the world's best specialty coffees. This is confirmed by the repeated certifications that "opitas" coffee producers obtain in the "Cup of Excellence" competition.

The coffee growers of this department stand out for producing coffee while respecting the environment around them, paying attention to the conservation and fertility of the soil, aware that it is the only key to improving profitability and the quality of their life. Cadefhuila, a cooperative founded in 1963 represents the coffee growers of Huila such as San Miguel.

The best extraction according to BrewLab:

In this case it is the roasting that determines the best purpose, because this origin is so balanced that it is suitable for any extraction. In mocha and espresso it is an obligatory step between Brazilian and African coffees.

Download the technical data sheet here:https://cdn.shopify.com/s/files/1/0827/5728/8259/files/Espositore_Colombia_Passion_Fruit.pdf?v=1717337880