Ethiopia Idido

Origin: Ethiopia

Region: Yirgacheffe

Manufacturer: Idido

Variety: Heirloom Ethiopian Varieties

Altitude: 1850 masl

Method: Natural

Notes: Peach, toffee, and hibiscus flowers.

Cupping score: 86

The soils in this region are red-brown clay soils. Yirgacheffe is universally considered the birthplace of Arabica and is recognized as one of the microzones from which the best coffees in the world come. The environmental characteristics of Yirgacheffe cause the coffee to develop floral nuances, complex sweetness and sparkling acidity.

In March 2017, the Ethiopian Prime Minister approved a reform to allow producers to directly export their coffee, which led to a precise selection of the best lots, higher wages for farmers, resulting in a considerable increase in quality .

The best extraction according to BrewLab:

A very delicate coffee and a light roast that we appreciate most in filter extractions and cold brew. For expert palates, why not try it in mocha?

Download the technical sheet here:  https://cdn.shopify.com/s/files/1/0827/5728/8259/files/Espositore_Etiopia_IDIDO.pdf?v=1717336588